Certificate III in Patisserie - SIT31021
Fast-track your career in Commercial Cookery & Hospitality with a Certificate III in Patisserie through Educube’s partner RTOs!
Apply now and see if you qualify for RPL.
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Disclaimer: Educube is not a registered institute or RTO. We are simply in referral agreements with various institutes to promote their courses to students.
Duration:
You will receive your certificate within four weeks if you submit all the required documents set by the RTO/Institutes
Available Mode:
Blended (Fast-track, online, classroom)
Offered by:
Contact us for RTO information since this course is offered by multiple RTOs
Payment Method
Complete the inquiry form or call 1300 092 997 to learn more about the following payment options and tuition fees.
Apply via E-mail
If you need to send us email regarding any query, please write to us at [email protected] for more information.
The SIT31021 - Certificate III in Patisserie equips students with the essential skills and knowledge needed to become a proficient pastry chef. This course covers a wide range of topics including the preparation, production, and presentation of pastries, cakes, desserts, and other baked goods. Students will learn the art of creating intricate and visually appealing confectioneries, as well as the technical aspects of patisserie work such as temperature control, ingredient selection, and baking techniques.
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There are no formal entry requirements for this Certificate III in Patisserie course. However, Educube has additional entry requirements for this qualification;
- Recommended to have basic literacy and numeracy skills.
- Completion of a Pre-Training Review to assess suitability for the course.
- Basic computer skills are advantageous as some components may involve online learning.
Applicants who do not meet the standard entry requirements but have relevant life or work experience may be eligible for Recognition of Prior Learning (RPL) assessment to determine their suitability for the course.
Upon completion of the Certificate III in Patisserie, graduates can pursue various career pathways, including:
- Pastry Chef
- Pâtissier
- Dessert Chef
- Cake Decorator
- Bakery Assistant
- Chocolatier
- Confectioner
Pathways
- Certificate IV in Patisserie
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
- Bachelor of Culinary Management
- Specialization courses in Pastry Arts and Baking
How to Apply for a License
Recognition of Prior Learning (RPL) means an assessment process that assesses the competency/s of an individual that may have been acquired through formal, non-formal and informal learning to determine the extent to which that individual meets the requirements specified in the training package or VET accredited courses.
You can use a variety of evidence to apply for RPL. Our partnered RTO will assess the evidence to decide if further training or assessment is required.
This includes, but is not limited to:
- Records of completed training
- Assessment items
- Assessment records
- Declarations from a student’s employer, and/or
- A copy of student records provided by ASQA.
Read more about RPL from asqa.gov.au or call us at 1300 092 997 to discuss RPL options for your qualification.
FAQs
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1300 092 997
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[email protected]
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