Certificate III in Commercial Cookery - SIT30821
Fast-track your career in Commercial Cookery & Hospitality with a Certificate III in Commercial Cookery through Educube’s partner RTOs!
Apply now and see if you qualify for RPL.
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Disclaimer: Educube is not a registered institute or RTO. We are simply in referral agreements with various institutes to promote their courses to students.
Duration:
You will receive your certificate within four weeks if you submit all the required documents set by the RTO/Institutes
Available Mode:
Blended (Fast-track, online, classroom)
Offered by:
Contact us for RTO information since this course is offered by multiple RTOs
Payment Method
Complete the inquiry form or call 1300 092 997 to learn more about the following payment options and tuition fees.
Apply via E-mail
If you need to send us email regarding any query, please write to us at [email protected] for more information.
The SIT30821 - Certificate III in Commercial Cookery provides students with the essential skills and knowledge required to pursue a career as a commercial cook or chef in a variety of hospitality settings, including restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. This qualification covers various topics, including food preparation, cooking techniques, kitchen operations, and food safety. Students will learn how to plan, prepare, and cook various dishes, ensuring high standards of quality and presentation.
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There are no formal entry requirements for this Certificate III in Commercial Cookery course. However, Educube has additional entry requirements for this qualification;
- It is recommended that participants have basic literacy and numeracy skills.
- Completion of a Pre-Training Review to determine suitability for the course.
- Basic computer skills are beneficial due to the inclusion of online modules.
- It is also recommended that students have completed a general construction induction training program (CPCCWHS1001) to work safely in the construction industry if they will be working in kitchen construction and renovation settings.
Applicants who do not meet the standard entry requirements but have relevant life or work experience may be eligible for Recognition of Prior Learning (RPL) assessment to determine their suitability for the course.
Upon completion of the Certificate III in Commercial Cookery, graduates can pursue various career pathways, including:
- Commercial Cook
- Demi Chef
- Commis Chef
- Café Cook
- Kitchen Hand
- Breakfast Cook
- Catering Assistant
Pathways
- Certificate IV in Commercial Cookery
- Certificate IV in Hospitality
- Certificate IV in Kitchen Management
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management
- Bachelor of Culinary Management
How to Apply for a License
Recognition of Prior Learning (RPL) means an assessment process that assesses the competency/s of an individual that may have been acquired through formal, non-formal and informal learning to determine the extent to which that individual meets the requirements specified in the training package or VET accredited courses.
You can use a variety of evidence to apply for RPL. Our partnered RTO will assess the evidence to decide if further training or assessment is required.
This includes, but is not limited to:
- Records of completed training
- Assessment items
- Assessment records
- Declarations from a student’s employer, and/or
- A copy of student records provided by ASQA.
Read more about RPL from asqa.gov.au or call us at 1300 092 997 to discuss RPL options for your qualification.
FAQs
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1300 092 997
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[email protected]
For general queries and questions including partnership opportunities